honey roasted radishes with polenta and bacon


My first blog post!  Do people still make blogs…

I had one about 6 years ago (basically forever ago) and abandoned it when I moved to New York.  I wish I had kept it though because I am pretty sure I am more boring now and blogs were still cool then.  I started it after reading Alicia Silverstone’s book The Kind Diet and watching Food Inc. – it was the vegan phase of my life.  It was pretty basic and I didn’t tell people about it, but it was ok because I was younger and it didn’t matter.  Now that I am older, there is pressure to not be silly and stupid and try new things.  But being older also means you don’t care as much and you do things for yourself.  So here’s to me!

I start with the radish as a radish should.  And on a Sunday.  Well this was made on a Saturday actually.  It was a lovely Spring day and people were outside!  The farmer’s market had more tourists and gawkers, but no radishes yet.  There were also people running in the streets and after drinking coffee for the first time in 2 months I climbed out of my shell and went running too.  The last time I went running it was the end of fall and I was really sore after and I’m pretty sure I got laryngitis from it.  Yesterday I wore two unnecessary layers of pants and I had to take one pair off and hide them behind a pole and keep checking they were still there every time I ran around the track.  And I was that weirdo doing GYROKINESIS® on the side, hiiiii!

I grew up eating radishes with just salt.  After my mother would chop off the ends, I would sprinkle some salt (to cut the spiciness) and then take a bite and then take another bite and repeat.  A whole bowl would be eaten in this manner.  The second way was on bread with cream cheese, just thin slices.  I later realized butter was the more sophisticated (French) way and now I do that as well, but cream cheese is still pretty rad.

Then there is the roasted radish.  I really didn’t like the thought of it at first, I like my radishes with a crunch and a spiciness.  When you roast them they become something completely different.  But I like them this way a lot.  I like them with honey and bacon and polenta.  Yes it was very good.


Roasted Radishes with Polenta and Bacon

4 cups water

1 cup polenta (or cornmeal – not instant)

1 tsp salt

1 tbsp unsalted butter

2 bunches radishes with greens

2 tbsp honey

1 tbsp olive oil

salt and pepper to taste

half of 1 lemon

6 slices thick bacon, diced

-boil the water with salt in a medium pot.  slowly pour in the polenta as you stir with a whisk.  keep stirring for a couple minutes.  turn the heat to low and cover the pot.  stir for a minute about every 10 minutes.  do this for a total of about 45 minutes until creamy, then add the butter.  if not using right away keep it covered up to 20 minutes.

-meanwhile preheat the oven to 425°F and clean the radishes and greens and let them dry a bit.  chop off the greens and save them.  cut the radishes in half or in quarters if they are big.  toss the radishes with the honey and oil and season with salt and pepper.  lay them out onto a baking dish and squeeze lemon juice on top.  roast for about 15 minutes, until the radishes are softened and starting to brown.  season with more salt and pepper if needed.

-heat a medium skillet and add the bacon, cook until crispy, about 10 minutes.  remove the bacon and some of the grease if there is too much and add the radish top greens until softened.

-serve polenta with the greens, bacon and radishes on top.

julia radish

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